Nutrition/Food Science (Teaching Qualification for Vocational Training Schools)part time, full time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Berlin
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Nutrition, Home Economics (Teaching Degree)
Annotation
Double subject Bachelor's. Teaching qualification for vocational schools possible later through Master's degree course of study.
Lecture period
- 15.04.2024 - 20.07.2024
- 14.10.2024 - 15.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for international students from countries that are not members of the European Union
Expired (Universitywide deadline)
Note! For the Master's degree, different application deadlines may apply. For more information, please see: https://www.tu.berlin/go167
Application deadline for Germans and inhabitants
Expired (Universitywide deadline)
Note! For the Master's degree, different application deadlines may apply. For more information, please see: https://www.tu.berlin/go167
Deadlines for International Students from the European Union
Expired (Universitywide deadline)
Note! For the Master's degree, different application deadlines may apply. For more information, please see: https://www.tu.berlin/go167
Enrollment deadline for Germans and foreign students
Expired (Universitywide deadline)
For information on transferring to a different university, see here: Bachelor with admission restrictions- https://www.tu.berlin/go2393/ Bachelor without admission restrictions - https://www.tu.berlin/go2906/
Tuition fees
Tuition fees
Languages of instruction
Main language
German