Study Type

undergraduate

Admission semester

Summer and Winter Semester

Focus

Food and Nutrition, Hygiene

Annotation

The degree programme is to be continued from the summer semester of 2025 as "Applied Nutrition and Food Sciences". The approval process for this is underway. The future-focused degree programme prepares students for the requirements in different fields of activity in specialist and interface positions in the fields of food, nutrition and hygiene – in particular in the predominantly medium-sized companies in the food industry, with providers of supply and services, in the fields of equipment technology for food processing and storage, cleaning technology, cosmetics or in pharmaceutical and medical technology companies. Graduates... • have basic scientific and technical knowledge, • have in-depth expertise in the fields of food technology, nutrition and hygiene, • are sensitised to sustainability, • can handle complex tasks and problems both independently and in a team.

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

according to the matriculation regulations