Food chemistryfull time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Münster
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Food Chemistry
Admission modus
Local admission restriction
Lecture period
- 07.10.2024 - 31.01.2025
- 07.04.2025 - 18.07.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Expired
01.05.2024 to 15.07.2024 (Dialogue-Oriented Service Process (DoSV) of Foundation for University Admission (SfH)) (cut-off date!) for degree courses with admission restrictions; For courses without admissions restrictions: 01.08. - 04.10.2024; Language course application: 01.05.- 31.05.2024.
Deadlines for international students from countries that are not members of the European Union
Expired
1.: Without DSH-2/DSH-3 or an equivalent, successfully completed language examination: 01-31.05.2024 (language course application or direct DSH test). 2.: Application for an undergraduate degree course: 01.05.- 31.05.2024. 3.:Application for a Master´s degree programme: 01.05.-15.07.2024.
Application deadline for Germans and inhabitants
Expired
Languages of instruction
Main language
German
