Nutrition and Food Sciencefull time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Bonn

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Food Technology
  • Nutritional Science
  • Economic Sciences, Economics
Focus

Food Technology, Human Nutrition, Economics of the Agriculture and Food Sector

Admission modus

Local admission restriction

More information regarding admission requirements

Lecture period
  • 07.10.2024 - 31.01.2025
  • 07.04.2025 - 18.07.2025

Application deadlines

Winter semester (2024/2025)

Tuition fees

Languages of instruction

Main language

German

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service