Food Technology/Food Management (practice-integrated dual)dual system, including practical semester, full time
- Degree
- Bachelor
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Bremerhaven
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Process Technology
- Brewing
- Beverage Technology
- Food Technology
Focus
Bakery Management, Food Technology, Food Industry, Convenience food, Beverage Technology
Annotation
While the main language of instruction in the first semesters is German, the 5th semester. + 6th semester are taught entirely in English.
Admission requirements
The spots on the Bachelor's degree course in Food Technology/Food Management (practice-integrated dual) are advertised by the cooperating companies. For this reason, applications are first made to the cooperating companies.
Lecture period
- 02.04.2024 - 05.07.2024
- 14.10.2024 - 31.01.2025
Application deadlines
Winter semester (2024/2025)
Application deadline for Germans and inhabitants
15.04.2025 - 15.08.2025
Application via the internal university portal ecampus: https://ecampus.hs-bremerhaven.de/
Deadlines for International Students from the European Union
15.04.2025 - 15.08.2025
Application via the internal university portal ecampus: https://ecampus.hs-bremerhaven.de/
Deadlines for international students from countries that are not members of the European Union
15.04.2025 - 30.06.2025
Application via uni-assist: https://www.uni-assist.de/
Enrollment deadline for Germans and foreign students
15.04.2025 - 15.08.2025
Application via the internal university portal ecampus: https://ecampus.hs-bremerhaven.de/
Tuition fees
Tuition fees
No tuition fees are charged. From the winter semester 2023/2024, the semester contribution, including student transport pass for the VBN network, is EUR 344.
Languages of instruction
Main language
German
Further languages
English
