Food Safetywith integrated professional training, dual system, including practical semester, full time

Degree
Bachelor of Science
Bachelor
Standard period of study (amount)
6 semesters
Location
Geisenheim
Deadlines
September 2025 (Germans and inhabitants)
September 2025 (EU)
September 2025 (Non-EU)
Please enquire

Overview and admission

Study Type

undergraduate

Admission semester

Winter Semester only

Area of study
  • Process Technology
  • Food Technology
  • Microbiology
  • Analytical Chemistry
  • Food Chemistry
  • Nutritional Science
Focus

Microbiology, Hygiene, Quality Management, Food Safety, HACCP, Analytics, Beverages, Vegetable Foods, Animal Foods, Convenience Foods, Bakery Products and Confectionery

Annotation

Course Guidance Prof. Simone Loos-Theisen (Head of Programme) Tel. +49 (0) 6722 502 789 Simone.LoosTheisen@hs-gm.de

Admission modus

Without admission restriction

More information regarding admission requirements

Admission requirements

12-week pre-study work placement - you must demonstrate a pre-study work placement of at least 6 weeks at the time of enrolment. The remaining 6 weeks can be proven by the registration deadline in the third semester.

Lecture period
  • 03.04.2024 - 12.07.2024
  • 14.10.2024 - 14.02.2025

Application deadlines

Winter semester (2024/2025)
  • Deadlines for International Students from the European Union

    Until 01.09.2025

    Application via UniAssist

  • Deadlines for international students from countries that are not members of the European Union

    Until 01.09.2025

    Application via UniAssist

  • Application deadline for Germans and inhabitants

    15.05.2025 - 27.09.2025

    Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/

  • Enrollment deadline for Germans and foreign students

    15.05.2025 - 27.09.2025

    Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/

Tuition fees

Languages of instruction

Main language

German

Further study programmes

  • Hochschule GeisenheimBeverage Technology
    Degree:
    Bachelor
    Standard Period of Study:
    6 semesters
    Location:
    Geisenheim
    Study Mode:
    with integrated professional training, dual system, including practical semester, full time
    Deadlines:
    September 2025 (Germans and inhabitants)
    September 2025 (EU)
    September 2025 (Non-EU)
    Please enquire

    More about Beverage Technology

  • Hochschule GeisenheimFood Chain Management
    Degree:
    Bachelor
    Standard Period of Study:
    6 semesters
    Location:
    Geisenheim
    Study Mode:
    full time
    Deadlines:
    September 2025 (Germans and inhabitants)
    September 2025 (EU)
    September 2025 (Non-EU)
    Please enquire

    More about Food Chain Management

These data have been kindly made available to the DAAD by the German Rectors' Conference.

DAAD - Deutscher Akademischer Austauschdienst - German Academic Exchange Service