International Wine Businessinternational course, full time
- Degree
- Bachelor of Science
- Bachelor
- Standard period of study (amount)
- 6 semesters
- Location
- Geisenheim
- Deadlines
- September 2025 (Germans and inhabitants)
- September 2025 (EU)
- September 2025 (Non-EU)
- Please enquire
Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
- Viticulture
- Marketing, Distribution
- Hotel, Catering, Tourism
Focus
Business Administration, Oenology, The Beverage Trade, The Wine Trade, International Wine Industry, Management, Controlling, Company Management, Wine Market, Company Management
Annotation
The degree programme is offered in both German and in English. https://www.hs-geisenheim.de/internationale-weinwirtschaft-bsc/https://www.hs-geisenheim.de/international-wine-business-bsc/ Academic subject counselling and pre-study work placement counselling Wilma Mattmüller-Schultz +49 6722 502 731 Wilma.Mattmueller-Schultz@hs-gm.de Prof. Jon Hanf (course coordinator) Tel. +49 (0) 6722 502 393
Admission requirements
12-week work placement before studies commence
Lecture period
- 03.04.2024 - 12.07.2024
- 14.10.2024 - 14.02.2025
Application deadlines
Winter semester (2024/2025)
Deadlines for International Students from the European Union
Until 01.09.2025
Application via https://www.uni-assist.de/
Deadlines for international students from countries that are not members of the European Union
Until 01.09.2025
Application via https://www.uni-assist.de/
Application deadline for Germans and inhabitants
15.05.2025 - 27.09.2025
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Enrollment deadline for Germans and foreign students
15.05.2025 - 27.09.2025
Separate deadlines apply to selected degree courses, which you can read about here: https://www.hs-geisenheim.de/bewerbung/termine-und-fristen/
Tuition fees
Tuition fees
Languages of instruction
Main language
German
Further languages
English
