Nutritional and Food Sciencesdual system, including practical semester, full time
Bachelor of Science
Bachelor
Degree7 semesters
Standard period of study (amount)
Triesdorf
Location
July 2025 (Germans and inhabitants)
July 2025 (EU), July 2025 (Non-EU)
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Overview and admission
Study Type
undergraduate
Admission semester
Winter Semester only
Area of study
Nutritional Science
Focus
Nutrition and Dietetics, Food
Admission requirements
Pre-study work placement - 4 weeks e.g. in the food industry or in the artisanal food industry in production, marketing and distribution or logistics, at consumer and nutrition counselling centres, in food quality control or in commercial kitchens
Lecture period
- 07.10.2024 - 24.01.2025
- 18.03.2025 - 10.07.2025
Application deadlines
Winter semester (2024/2025)
Enrollment deadline for Germans and foreign students
01.05.2024 - 15.07.2025
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.
Application deadline for Germans and inhabitants
01.05.2025 - 15.07.2025
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.
Deadlines for International Students from the European Union
01.05.2025 - 15.07.2025
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.
Deadlines for international students from countries that are not members of the European Union
01.05.2025 - 15.07.2025
For combined degree programmes with vocational and academic elements, the application deadline already ends on 01.07.2024. Application deadlines for Master's degree course may differ from this.
Languages of instruction
Main language
German
